Starters
Melon and Port
Homemade Vegetable soup
Prawn Cocktail
Garlic Mushrooms
Main Course
Grilled Sirloin Steak with garnish
with
Bistecca all’Aglio, served with a garlic and white wine sauce
or
Bistecca Diane, served in a red wine and mushroom sauce
Chicken Crema; Breast of chicken in a cream, wine and mushroom
sauce
Chicken Campagnola; Breast of chicken in a tomato, wine and
garlic sauce
Salmone allo Champagne; Fillet of Salmon poached in champagne
with shallots and fresh cream
Vegetarian Platter au gratin
Vegetable Lasagne Verdi
(All above are served with vegetables and sauté potatoes)
Festive Turkey with traditional trimmings
Roast Beef and Yorkshire Pudding
(both served with seasonal vegetables)
Desserts
Christmas Pudding and Brandy sauce
Homemade Sherry Trifle
Strawberry Cheesecake
