A La Carte Menu

Antipasto (starters)

Gamberoni del Re                     £6.50.

King prawns with garlic, wine & cream.

Polpette                                     £4.95.

Italian meatballs in a rich tomato sauce. 

Cocktail di Gamberi                 £4.95.

Large cocktail prawns in a marie rose sauce. 

Melenzane Napolitana             £4.60.

Aubergines with tomato sauce & mozzarella.

Funghi Trifolata                       £4.60.

Garlic mushrooms with cream & wine

Prosciutto e Melone                  £5.95.

Parma ham & melon

Zuppa del Giorno                          £3.95.

Soup of the day

Pate Della Casa                            £4.45.

The Chef's own recipe served with warm toast

Salmone Affumicato                       £5.95.

Smoked salmon with garnish

Cozze Donna Rosa                         £5.95.

Mussels in tomato sauce with garlic & chilli

Calamari Fritti                              £5.45.

Deep fried squid

Avocado e Gamberi                       £5.45.

Avocado pear & prawns

Brushetta Rustica  from  £1.95. to £2.95.

Various garlic breads (see extra's)

Piatti di Pasta - Plate of Pasta

                                    Starter / Main

Pennette al Salmone    £6.25. / £10.95.

Pasta quills in tomato sauce with smoked salmon & cream. 

Spaghetti Bolognese    £5.75.  / £9.25.

Traditional italian beef & tomato sauce. 

Spaghetti Matriciana  £5.75.  / £9.25.

Spaghetti in a sauce of onions, bacon, mushrooms & tomato. 

                                        Starter / Main

Penne Arrabiata             £5.75. / £9.25.

Pasta quills served with a spicy tomato sauce 

Lasagna Verdi                £5.75. / £9.25.

Spinach pasta layered with a meat & bechamel sauce. 

Tortelloni Italia               £5.75. / £9.25.

Meat filled pasta knots topped with tomato and pesto sauce.

Pesce ( Fish ) 

Filetti di Sogliola Riomare   £15.50.

Fillets of lemon sole in a cream sauce, with prawns & white wine. 

Salmone allo Champagne     £15.50.

Fillet of fresh salmon poached in champagne with spring onions and

fresh cream.

Gamberoni dello chef           £15.95.

King Prawns in a tomato & wine sauce with garlic, onions & cream, served

on a bed of rice.

Pollo ( Chicken )

Pollo Campagnola                      £12.80.

Breast of chicken in a tomato sauce with wine and garlic.

Pollo Agrodolce                          £12.80.

Breast of chicken in a white wine sauce with cream & spring onions.

Pollo Alla Cacciatore                  £12.80.

Breast of chicken in a hot & spicy tomato sauce.

Pollo Princepessa                        £13.45.

Breast of chicken in a cream & wine sauce with mushrooms & asparagus.

Filetto ( Fillet Steak )

Filetto alla Griglia                     £17.95.

Best british fillet steak grilled to your liking, garnished with mushrooms, tomato & salad. 

Filetto Rossini                            £19.90.

Best british fillet steak topped with pate' and served with a medeira sauce.

Filetto all'Aglio                          £19.90.

Best british fillet steak coated in a creamy white garlic sauce with wine and onions

Filetto Parmigiana                     £19.90.

Best british fillet steak topped with a meat & cream sauce and coated with cheese

Filetto Vecchia Romagna           £19.90.

Best british fillet steak in a brandy sauce with spring onions and fresh cream

Bistecca ( Sirloin Steak )

Bistecca alla Griglia                £13.95.

Best british sirloin steak grilled to your liking garnished with mushrooms,tomato & salad

Bistecca al Pepe Nero              £15.90..

Best british sirloin steak in a black pepper sauce finished with brandy & cream

Bistecca Ferrari                       £15.90

Best british sirloin steak in a sweet red pepper sauce with onions, tomato & red wine

Bistecca Altro Mondo               £15.90..   

Best british sirloin steak in a creamy 'hot' tomato sauce with mushrooms & onions

Bistecca Pizzaiola                    £15.90.

Best british sirloin steak in a tomato sauce with garlic & oregano

Specialita' de Milton - House Specials

Bistecca Fiorentina                   £17.95.

Best british T. Bone Steak grilled to your liking & garnished with mushrooms,

tomato & salad

   Carre' d'Agnello                     £15.50.         

A 'rack of lamb' glazed with honey, orange, blackcurrant & mint. 

Filetto di  Maiale Normandy     £13.75.  

Tenderloin of pork braised in cider with apples and cream. 

32 oz Mixed Grill                     £17.95.

Lamb chop, pork chop, steak, sausage, gammon, black pudding with egg & Garni

Gamberoni al Flambe'             £15.95.

King prawns with finely chopped shallots, fresh cream and flamed with brandy

Anitra Chiacchierona              £15.95.

Half a par-boned duck glazed with a rich plum & burgundy sauce

Vegetarian Dish's V

Pepperone  Ripieno                  £11.95. 

A sweet pepper stuffed with vegetable risotto served with a tomato sauce.

Spaghetti Bolognese                 £11.95.

A traditional sauce with the beef replaced with soya protein.

Vegetable Platter au Gratin        £11.95.

A plate of assorted vegetables coated with a creamy cheese sauce & toasted breadcrumbs

Vegetarian Lasagna Verdi          £11.95.

Made traditionally except the beef is replaced with soya protein.

Extras 

Bruschetta Rustica (A Variety of Garlic Breads) 

Plain

 Cheddar Cheese 

Mozzarella Cheese 

Parma Ham and Mozzarella Cheese.

Any Extra's may be chosen as a Starter 

Sweets 

Desserts from the Trolley.                       £3.95.

Cheese Board                                          £3.95.

Assorted Ices                                           £1.95.

Vegetables 

Button Mushrooms

Green Salad 

Mixed Salad 

Asparagus 

Coffee 

Black or White

Espresso 

Cupacino 

Crema  

Liquire